Well, if I'm going to do as I said I would and send out an update after each cambio (transfer), I better get going!! It's been two weeks since our last cambio and time just seems to keep FLYING by!! At times in the past, the days have seemed long, yet the weeks seemed to have a way of going by fast! But, anymore, even the slow days seem very fast!! I'm back to how I have felt most of my life, wondering how to get more time in a day? If any of you have the secret, don't hesitate to pass it along!!
We are now past our second cambio. In our past cambio we received 21 new missionaries, 8 from the Mexico MTC and 13 from Provo. Do you think they are excited to get to work?
After meeting the missionaries from Provo we got back to our house about 10:15 PM in time to feed some very hungry elders and tuck them into bed (mattresses all over the house) for some sleep. After 9 dozen eggs, 200 floured tortillas, a bag of Costco pancake mix (to mention only a small portion of what 21 missionaries can devour), and a great training session at our home, they were sent on their way to meet their first companions! I truly love having them arrive! It is such a special time to see their eagerness and excitement. They are READY to get to work!! It is also fun to have them sleeping all over our house! There's something kind of cozy about all of us together under one roof! I think it feels like my children are coming home for a visit!! Once again, we received a terrific group of new missionaries who are ready to work hard and find their joy in teaching the gospel.
|One of our assistants helping me get food set out so we can be ready to feed lots of hungry missionaries "cena" when we return from picking the American missionaries up from the airport. Notice a few mattresses on the floor in the background.|
|We have missionaries sleeping everywhere! This is in our front foyer. |
We have beds all over upstairs as well! Lots of fun!
The week after cambios we had our first mission tour. Elder Benjamin De Hoyos of the First Quorum of Seventy (a member of the Area Presidency) and his sweet wife spent from Tuesday evening through Saturday morning with us teaching all of the missionaries and local leaders. We were so very impressed with the De Hoyos and privileged to get to know them. They are great teachers and have become dear friends. I enjoyed some special time with Hermana De Hoyos while our husbands were at Priesthood training sessions in the early part of each evening during the time they were here. Each evening after our husbands returned, we would have "Cena" together. It is custom here in this area to have La Comida (the big meal of the day around 2-3 PM), then Cena about 9:00 PM. (This is a lighter meal such as a sandwich and fruit or a salad or soup.) We enjoyed that time together with them each night.
|Hermana De Hoyos making floured tortillas!|
|Making refried beans...yummy!|
|A nice mix of Spanish and English conversation while sitting around the "Cena" table visiting!|
600-700 AD. It was so enjoyable and fascinating to visit that sight.
|A tunnel was created to go down under where the old pyramids exist.|
|While standing in the tunnel, one can turn and look up any number of hallways like this one and see original stairs of the pyramid, leading to no where, at this point!!|
|Coming out of the tunnel. Kyra and Carol Webster in PUEBLA, of all places with Ralph and Teresa!!|
Notice how the grasses are growing all over? It certainly covered the pyramids!!
|A view on the grounds off to the side of the mound as they have been excavating this area.|
|Birdseye view of the cathedral!|
Puebla is has many original foods, known only to this area. We enjoyed eating a seasonal dish a few weeks ago called Chile de Nogada. At the time when Mexico declared its independence from Spain, the leader of Mexico wanted a food to celebrate their independence. An order of nuns created a dish using a GREEN chile. It was hollowed out and fresh fruits, nuts, and meets were stuffed in it and baked. A WHITE, sweet sauce was poured over top with RED pomegranates garnishing the dish. These colors represent the national flag of Mexico. This dish is only served during the months of August and September when the pomegranates are in season. Their day of independence is on September 15th. We enjoyed this dish. Although it was very sweet and rich, I have a feeling we will enjoy eating it at least two more times (in season) before we return home.
|Chile de Nogada|
While this is not the angle of mount Popo that we see everyday as we leave our home, I took this beautiful picture from the car window as we drove to a small ward an hour north of our home. It is fascinating to watch this volcano as somedays it is very active and on other days, it is very quiet. We also continue to be amazed with the beauty of this part of Mexico. There are times when we feel like we are driving through the mountains of Utah, Colorado, and Idaho!
|We find the architecture in Puebla to be charming!|
What a privilege it is to be here and be a part of this great work. I am yet to grasp the language, but continue to give it my best effort. We are grateful to be anxiously engaged in this great work in this part of the Lord's vineyard. Please know that our thoughts and prayers are with each of you and we ask that you remember us as well! Until mid October...hasta luego!!